Belgian Dubbel WL 273
Belgian Dubbel
Type: All Grain Date: 11/22/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 89.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
45.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 66.2 %
8.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 11.8 %
5.00 kg Aromatic Malt (26.0 SRM) Grain 3 7.4 %
3.00 kg Special B Malt (180.0 SRM) Grain 4 4.4 %
5.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 5 7.4 %
2.00 kg Candi Sugar, Clear (0.5 SRM) Sugar 6 2.9 %
450.00 g Hallertauer [4.80 %] - Boil 60.0 min Hop 7 18.8 IBUs
1.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 8 -
1.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 9 -
1.0 pkg Belgian Golden Ale (White Labs #WLP570) [35.49 ml] Yeast 10 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 17.665 Plato Measured Original Gravity: 17.500 Plato
Est Final Gravity: 3.707 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 8.3 %
Bitterness: 18.8 IBUs Calories: 687.1 kcal/l
Est Color: 15.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 68.00 kg
Sparge Water: 336.09 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 336.09 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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